Special

festive season
new year menu
31 dec 2003 & 1 Jan 2004

sweet potato and young corn soup.

*

tuna parfait,
caviar, wasabi cream.

steamed zucchini flowers
filled with mussels and scallops. pomelo salad.

*

caesar salad.
sesame seared chicken. young mango.

tataki of venison loin.
rosemary and honey vinaigrette.

*

passion fruit sorbet

*

ponzu seared snapper.
ginger glass noodles with sprouts and snap peas.

grilled salmon.
spinach gnocchi. kaffir lime leaf broth.

*

pan seared organic spring chicken.
braised longbeans, tempe and pete.

pork belly "babi guling" spice.
young coconut shells and banana flower lawar. spiced baked apple.

choice of steamed brown or white rice, or creamy potato puree

*

bubbles and flutes

champagne jellies.
fresh mixed berries.

kaffir lime chocolate fondant.
flores vanilla ice cream.

6 course: rp250++
with 2 glasses of wine: rp310++
prices are in thousand rupiah