Ganache Melt Chocolate Over Ban - Marie until
melted, Add Cream, and stir well to combine Strawberry
Coulis : Combine spiced sugar syrup and strawberries
in a pot, bring to boil then puree in.
Cake : Wisk eggs & sugar until creamy, combine
flour, baking powder, and salt, combine coconut cream, pandan
juice, fold in slowly half of dry ingredients to sugar &
EGG, as well as coconut cream & Pandan juice, repeat the
process until all dray and wet ingredients are all used.
Place in moulds and bake in oven at 250 degree fahrenheit for
After mould is cool, put in freezer until frozen, cut a hole
in the center of sponge cake using a sharp knife or cutter,
fill ganache in the hole. Pour strawberry coulis over sponge
cake combine pandan & coconut cream and make a ring on the
plate around chocolate pandan sponge cake.