Ary's Warung Balinese fusion cuisine

CUISINE

about the cuisine…………….

In this hive of authentic Balinese culture our kitchen brigade presents you with Contemporary Asian Cuisine. We want to bring to you an unequalled cuisine based on creative culinary approach to the vast variety of local flavors.

At Ary's Warung, the freshest seasonal local ingredients are prepared daily on the premises and served in a contemporary menu. True to Indonesian tradition, the menu has a variety of spicy dishes, vegetarian selections, and desserts that take you beyond any Bali experience.
about the menu…………..

Our menu is designed as a six course tasting menu. we feel this is the best way for you to enjoy your dining experience at ary's since it allows you to try more then just a few dishes from our menu. The portions are well-balanced and the pace encourages you to savor the tastes and flavors of each course. In our tasting menu you are welcome to choose the dishes you want for 4 food courses and your dessert course. this allows guests to explore the menu.

The tasting menu is also offered with wine or you can choose your wine from our wine cellar which features about 160 wines from around the world. A selection of balinese beverages, wines, cocktails and after dinner drinks are also available for you to compliment the tantalizing choice of flavors.

Lunch

dear friends & guests, our chef prepares for you a degustation/ tasting menu, with lighter portions
that allow you to discover more variety of taste.
choose from 1 appetizer, 1 main, plus dessert.

3 light tasting courses: rp200
wine pairing 1 glass: rp280
or select a la carte for regular portions

*chilled seasonal vegetable soup
black rice bread croutons
rp40

sea appetizers

tuna parfait
caviar, wasabi cream
rp60

tuna tartare sambal matah
soya wasabi cream macchiato
rp 51

steamed zucchini flower
filled with seafood
pomelo salad
rp60

veg & meat appetizers

*roasted goat cheese,
tomato, kemangi terrine
ginger gelée
rp54

caesar salad
shredded crispy duck, salted duck egg
young mango
rp56

mixed greens asian dressing
homemade balinese “urutan” pork sausage
rp60

*sweet potato and pumpkin agnoletti
in spicy balinese peasant “roroban”
light curry broth
rp95

grilled snapper
young papaya salad
rp103

tuna sashimi stuffed suna cekuh calamari
basil, spinach coconut broth
mango salsa
rp102

pan seared organic spring chicken
javanese braised longbeans, tempe and pete
rp106

pork belly “babi guling” ibu oka spice
young coconut shells and banana flower lawar. spiced baked bedugul apple
rp125

char-grilled goat maduranese gulai
spice sate peanut sauce, gulai broth lontong rice cake
rp130

daily noodle
chefs selection
rp65

daily sandwich
chefs selection
rp65

prices are in thousand rupiah
& subject to government tax and service

* vegetarian/ for additional vegetarian options ask your server
we are dedicated to using organic and chemical free products

prices are in thousand rupiah
& subject to government tax and service

Dinner
dear friends & guests, our chef prepares for you a degustation/ tasting menu, with lighter portions that allow you to discover more variety of taste. choose from 2 appetizers, 2 mains, plus dessert. 5 light tasting courses: rp320 wine pairing 2 glasses: rp480 or select a la carte for regular portions chilled seasonal vegetable soup black rice bread croutons rp40 sea appetizers tuna tartare sambal matah* soya wasabi cream macchiato rp51 coconut king prawns sweet corn, black beans, avocado suna ceku balinese spice rp100 crispy lobster wonton asian greens, soya jus rp59 tuna parfait caviar, wasabi cream rp60 steamed zucchini flower filled with seafood, pomelo salad rp60 veg & meat appetizers roasted goat cheese, tomato, kemangi terrine ginger gelée rp54 caesar salad* shredded crispy duck, salted duck egg young mango rp56 chicken in pandan leaf balinese cucumber urap rp61 mixed greens asian dressing homemade balinese “urutan” pork sausage rp60 wok seared goat liver acar pickled vegetables rp65 sea & veg mains sweet potato and pumpkin agnoletti in spicy balinese peasant “roroban” light curry broth rp95 stuffed calamari tuna suna cekuh* spinach coconut broth, basil oil mango salsa rp102 pan seared mahi-mahi spring vegetables, sambal plecing miso jus rp109 ginger marinated fried pomfret sautéed long beans indonesian pickled vegetables rp107 grilled snapper young papaya salad rp103 meat mains pan seared organic spring chicken javanese braised longbeans, tempe and pete rp106 slow roasted ubud duck “betutu” fern tips with balinese plecing sauce, poached tamarillo rp107 pork belly “babi guling” ibu oka spice young coconut shells and banana flower lawar spiced baked bedugul apple rp125 char-grilled goat maduranese gulai spice sate peanut sauce, gulai broth lontong rice cake rp130 slow braised beef rendang padang roasted lombok chili, tempe crackers longbean coconut urap rp135 all main courses are served with a choice of: steamed white rice, creamy potato puree, sauteed vegetables or organic green salad prices are in thousand rupiah & subject to government tax and service *vegetarian/ for additional vegetarian options please ask your server we are dedicated to support slow food movement by using local, organic chemical free ingredients.
	prices are in thousand rupiah & subject to government tax and service

Dessert

passion fruit and coconut pudding
florés vanilla bean ice cream
rp37

pandan chocolate sponge
coconut ice cream
rp43

durian brulée
sesame seed wafer
rp44

ary’s coconut custard pie
coconut ice cream
rp44

sage and maple syrup panna-cotta
hazelnut praline
rp43

spiced rujak millefeuille
puff pastry, tamarind palm sugar sauce
rp46

jackfruit creme caramel
balinese palm sugar & red chili
bedugul mountain strawberries
rp37

ginger semifreddo
sweet wine poached tamarillo
rp44

caramelized ambon banana tart
florés vanilla bean ice cream
rp49

kaffir lime chocolate fondant
florés vanilla bean ice cream
rp55

        others
          special 25th anniversary edition

cooking book
contemporary balinese asian cooking
rp175

cd music
contemporary balinese asian lounge
rp125

prices are in thousand rupiahs
& subject to government tax and service

prices are in thousand rupiah
& subject to government tax and service

Kids Menu

drinks

homemade milkshake Rp45
homemade ice cream, fresh milk and your choice of seasonal fruit

coke float Rp45
coca-cola and homemade vanilla ice cream

fresh fruit juice Rp30
Choice of honeydew melon, pineapple,
papaya, banana, lime, watermelon or mixed

snacks

grilled cheese sandwich Rp45
melted cheddar cheese and homemade brown bread sandwich served with tomato ketchup and crispy french fries

fish and Chips Rp40
pan seared fresh tuna strips in sesame seeds and breadcrumbs, served with tomato ketchup and crispy french fries

chicken fingers and french fries Rp35
pan seared chicken breast in sesame seeds and breadcrumbs, served with tomato ketchup and crispy french fries

daily noodles Rp35
chefs selection of daily noodles

daily sandwich Rp35
chefs selection of daily sandwich

seasonal vegetable soup Rp40
black rice bread croutons

prices are in thousand rupiah
& subject to government tax and service

home | event | setting & fact | wine cellar | cuisine | recipes | cigar lounge & cocktail | reservation | job opportunities | dekco